This one comes from Nigella Lawson and is very, very good. I started making it with tofu for myself and salmon for the rest of the family. Very easy recipe and the sauce is great on the rice – so says Dylan.
Of course the salmon is not vegan but using tofu instead makes this vegan.
Mirin Glazed Tofu or Salmon
Adapted from Nigella Lawson
1/4 cup soy sauce
1/4 cup mirin
1/4 cup light brown sugar
2 tbsp unseasoned rice vinegar
For tofu only:
1 tsp hot chili oil
1/4 tsp liquid smoke
1. Marinate the salmon / tofu for 30 minutes to one hour.
2. Remove and dry fry on medium heat, 3 minutes first side then add marinade and cook 3-5 minutes.
3. Remove tofu or salmon add rice vinegar and heat, pour over tofu/ salmon
4. Serve.
